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COMING TO YOU …LIVE!

Mise En Place and HMEP comes to live with our series of workshops and events. Events where industry experts convene to share their respective expertise and stories with aspiring and existing food business & hospitality services operators.

Procedures, processes or technology highlights, these events drills down to the crucial areas required to run the show are among the many topics shared.

There is no better time and place for entrepreneurs to ask their burning business questions!

UP NEXT!

21 NOVEMBER 2018 ( WEDNESDAY )
REGISTER TODAY

PAST EVENTS

Past Events
November 7, 2017

PRACTICAL INSIGHTS TO COOK CHILL – CUTING COSTS WHERE IT MATTERS

Event Date: 7 & 8th November 2017
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